Tommy Banks and Wife Charlotte Banks Got Married In Shipton
Tommy Banks wife Charlotte Banks is a foodie. Tommy and Charlotte live together in Shipton, Yorkshire.
Tommy himself is one of the finest chefs in the UK. He is the owner of two Michelin- starred restaurants and has been awarded multiple awards for all the competitions he has competed in. He is also one of the most innovative and exciting chefs who grow his own food for his restaurant.
The chef was born in 1989 to his parents Tom and Anne Banks. He was raised in the small of Oldstead in North Yorkshire. He spent his childhood and his early teenage with his parents and his brother James.
The chef started his journey in cooking when his parents bought a local pub in 2006 and became involved in the hospitality business. He used to work in the kitchen and slowly started taking his baby steps in cooking.
In 2013, the celebrity became the youngest chef to receive Michelin Star.
Charlotte Banks Is Also A Foodie
Tommy Banks got married to Charlotte Banks on December 3, 2022. Tommy and Charlotte have been together for over 7 years.
She was born on 7 July 1990 and is currently 32 years old.
Similar to her husband, Charlotte Banks is also a food connoisseur who is quite adept at making food. The couple has not opened up about how they met each other, but they are happy in their relationship.
The couple exchanged their vows at Shipton by Beningbrough. The couple is very happy with their marriage.
They also have a daughter who is already more than a year old. The couple also has a cocker spaniel dog called Socks. The chef has opened a separate Instagram account for his dog.
Charlotte Banks is very private about her life and her Instagram profile is private. Though her Twitter account is public named under @Charl0tteBanks where she has 625 following and 317 followers.
Compared to her Twitter, her Instagram account has fewer followers. The account is named @charlottekenny. The account has 59 followers and 86 followings.
Tommy Is A Michelin Star Chef
After his parents bought a pub for the B&B business, he started to help out in the restaurant. He and his brother James were given the responsibility of running it.
Not with an ounce of experience in running a business, both brothers tried to host parties and invite his mates over to get drunk. Though the pub was going fine, it was never above it.
That was when the brothers thought it was time to do something different with the pub. So, they changed the pub to the destination restaurant.
Tommy worked for several Michelin-starred restaurants, such as Le Manor aux Quat'Saisons, to get work experience for his family restaurant.
Later Adam Jackson was hired as the head chef for their business and Tommy learned the ropes of professional cooking under him.
In 2011, Adam won the first Michelin Star for the restaurant. After staying there till 2013, he left Tommy's responsibility as head chef.
After his mentor got away, he continued to cook in his style, which helped him to retain the Michelin Star of the restaurant. This also led him to be the youngest Michelin Star Chef in the UK.
Feeling wanting to do something new in the restaurant's cooking style, he changed the menu with something unique of his own.
Even with the risk of losing the reputation, he continued with his guts and came out with success. He continued to retain the star of the restaurant with his unique style of food.
Slowly, he and his family started to grow food for their restaurant. In 2018, he published his debut cookbook Root, which was published by The Orion Publishing. He won the Gourmand World Cookbook Awards in the Chef category in the UK in the same year.
The same year he and his partner Matthew Lockwood opened a second restaurant, Roots, in the center of York.
During covid in 2020, he and partner Lockwood launched another service called Made In Oldstead which provides a premium food box delivery service that provides three and five-course meals to homes across the UK.
Along with his brother James, Tommy has brought a new revolution of drinking wine from a wine can rather than a wine bottle. The review from the wine taster has quite a positive outlook on this new product.
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