MasterChef Australia: Who Is Minoli De Silva? Everything About The Contestant

Minoli De Silva works as an engineering portfolio manager. Dig deeper to learn more about her age, wiki, and cancer facts. 

Securing her position in MasterChef Australia's Top 24 is the pinnacle of a career in the kitchen for petite-powerhouse Minoli De Silva.

Minoli aspires to cook in Sicily one day, driven by Yotam Ottolenghi, Samin Nosrat, and Massimo Bottura.

Amid this, she describes her teenage trip to Japan as "mind-blowing," citing the cuisine and culture as "awe-inspiring."

Who Is Minoli De Silva? Recipe And Wiki Explored

Minoli De Silva, a MasterChef Australia contestant, prepares her favorite Sri Lankan chicken curry using her mother's recipe. Similarly, her wiki information can be found on a variety of websites.

Moreover, she earned a Bachelor's degree in Chemical Engineering from RMIT University after enrolling at Lowther Hall Anglican Grammar in 2004.

She is now in Darwin, where she functions as an engineering portfolio manager and manages the Northern Territory department responsible for project delivery across the NT Defence Estates.

Besides cooking, Minoli likes stitching, Latin dancing, hiking, and sketching, and she intends to start her personal pop-up Sri Lankan fusion restaurant one day.

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Minoli De Silva Age: Where Is She Actually From? 

Minoli De Silva, from Sri Lanka, is 34 years of age. Her family relocated to Melbourne when she was merely a child.

Reportedly, she currently lives in Darwin, but her youth was steeped in the gastronomic delights of her birthplace.

Similarly, her mother made exquisite Sri Lankan stews with seasonal food and lesser-known spices like chicken giblets, bitter gourd, jackfruit, and dried fish when Minoli was a kid.

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Details On Minoli De Silva Cancer 

As per reports, Minoli was afflicted with Stage 3A breast cancer at 30.

Moreover, she underwent chemotherapy for six months, surgery for five weeks, and radiation for five weeks following her prognosis. Minoli did the best she could with the situation.

Additionally, Silva recounted that her mother would prepare delicious Sri Lankan curries for her throughout her chemotherapy treatment, but she could not consume them.

Furthermore, Minoli is cancer-free today, although she still has monthly screenings and takes a hormone suppressor. She believes that sharing her story would help to normalize her experience and warn others that cancer may strike anybody at any time.

Her battle with cancer inspired her to enter the MasterChef competition. After that, she was given two chances to compete.

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