Sohla El-Waylly has earned a net worth of $1.3 million from her career in the culinary industry as a chef. Sohla has made her appearance in The Big Brunch.

Sohla is most recognized for her previous position as an assistant editor at Bon Appétit, where she frequently stole the show in the Test Kitchen. Before working in the culinary media, she was a chef and restaurant owner in New York City.

She has been seen cooking all over the internet these days on shows like "Stump Sohla" on the Babish Culinary Universe, "Ancient Recipes With Sohla" on the History Channel, and "Off-Script With Sohla" on Food52.

El-Waylly was raised in the San Fernando Valley of Los Angeles, where her mother, Salma Banu, taught her how to cook and eat adventurously with the variety of foods that were accessible in their neighborhood.

Her mother enjoyed selecting novel items in the market, experimenting in the kitchen with them, and creating elaborate feasts.

Sohla was a picky eater, which forced her to experiment with different foods to expand her choices and options. With time she enjoyed creating her menu and experimenting with other dishes. 

Sohla makes her income from different sources. Some of her professions are:

1. Chef

Sohla is a trained chef. While many people have attained the title of "famous chef" without official culinary instruction, Sohla is the real deal. 

She attended the California-based Culinary Institute of America, which has a lengthy list of other illustrious graduates working in the culinary sector.

2. Restauranter

In culinary school, Sohla met her future husband, Ham El-Waylly. The couple first worked at many of the same restaurants before establishing their own.

With only enough money to last them for two months, they started a neo-diner named Hail Mary in Brooklyn after growing frustrated with investors who demanded "brown food" due to their backgrounds.

3. Youtube

El-Waylly is also very active on Youtube. She often posts food-related videos, and she has amassed a vast following. It is no doubt that Youtube is also making her a decent income as her videos get thousands of views.

4. Tv Appearances

Sohla entered the world of food journalism in 2018 with Serious Eats, where she worked for a year before moving to Bon Appétit in 2019.

She began appearing in a brand-new YouTube series called "Stump Sohla," which was a part of Andrew Rea's Babish Culinary Universe.

Sohla's career changed when she joined Food52 for a weekly column called "Off-Script with Sohla."